The International Student Club would like to thank everyone who stopped by the Food and Culture Exchange event on Sunday, Sept 30th. The International Club members made some amazing family recipes all from scratch including:
- Swedish meatballs with mashed potatoes and brown sauce (gravy) along with cinnamon buns.
- Mukimo (Kenyan mashed potatoes and greens)
- Khasi ko masu and pulao (Nepali goat curry and rice)
- Huevos Estrellados (Spanish-style ham, egg, and chips)
The club is looking forward to more events in the future.
![IMG_7638[1]](https://stables.mtaloy.edu/wp-content/uploads/2024/10/IMG_76381-e1728405068991-900x1200.jpg)
